Aseahawkfan wrote:Sure did. But being that I was in the processed potatoes industry for 40 years, I wasn't that enamored. It was good, though.
Was the fish at least above average?
It was a very large filet of fish, not sure what variety. It was good, but I'll have to qualify my remarks as I seldom order fish and chips. I generally don't like deep fried fish as the process is so hot that it tends to cook out all the flavor, and as I mentioned, since I've eaten so many French fries through my employment that I have a hard time paying for what I've always been able to eat for free.
I'll start a separate thread when I get back. It's currently 8:00 am London time on Wednesday morning and my return flight departs at 12:55pm. I don't arrive home until 9:00 PM pm PDT Wednesday. I'll see if I can talk Irish Greg into making an appearance and throw in his 2 cents worth. There's a lot of interesting things that we experienced that I'd like to share with you folks.
Have a good one!